Poached Shrimp With Sour Cream Horseradish Dipping Sauce

Name: Poached Shrimp With Sour Cream Horseradish Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving dipping sauce; 1 bay leaf; 6 whole black peppercorns; 1 pinch Pinch of coarse kosher salt; 59 milliliters crème fraîche or sour cream; 237 milliliters dry white wine; 1 Tbsp chopped fresh chives; 1 teaspoon prepared white horseradish; 1 lemon; 1 teaspoons finely grated lemon peel; 8 larges uncooked unpeeled large shrimp

Poached Shrimp With Sour Cream Horseradish Dipping Sauce might be just the beverage you are searching for. Watching your figure? This gluten free and pescatarian recipe has 379 calories, 12g of protein, and 12g of fat per serving. This recipe serves 1. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up horseradish, lemon peel, coarse kosher salt, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1serving

dipping sauce 1

bay leaf 6

whole black peppercorns 1pinch

Pinch of coarse kosher salt 59milliliters

crème fraîche or sour cream 237milliliters

dry white wine 1Tbsp

chopped fresh chives 1teaspoon

prepared white horseradish 1

lemon 1teaspoons

finely grated lemon peel 8larges

uncooked unpeeled large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.