Poached pears in spiced tea
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Poached pears in spiced te A mixture of golden caster sugar, cranberries, pears, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Poached Pears With Poached Spiced Figs, Green Tea-Poached Pears with Matcha Cream, and Tea-Poached Pears with Tapioca Pearls and Satsumas.
Instructions
Put the sugar, honey, jelly and tea bags into a big saucepan with 600ml water and bring to the boil, stirring to dissolve the sugar.
Add the pear halves, then cover and simmer for 12-15 mins until the pears are just tender poke them with a skewer or the tip of a knife.
Lift out the pears, then turn up the heat, throw in the cranberries and boil for a few mins until syrupy. Discard the tea bags.
Serve the pears with the warm syrup poured over and a spoonful of crme frache or yogurt.