Poached Mahi Mahi (with Mushrooms and Apricots)

Name: Poached Mahi Mahi (with Mushrooms and Apricots)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon coriander; 1 Tbsp cornstarch; 59 milliliters dried apricot, chopped; 21 grams dried shiitake mushroom, quartered; 1 lime, juice of; 1 lime, zest of; 340 grams mahi mahi, fillet,skin on; 59 milliliters powdered instant milk (reconstituted with water to make 1 cup); 2 servings salt and pepper; 2 shallots, finely chopped; 355 milliliters boiling water

Poached Mahi Mahi (with Mushrooms and Apricots) might be just the main course you are searching for. This gluten free and pescatarian recipe serves 2. One portion of this dish contains around 37g of protein, 6g of fat, and a total of 307 calories. A mixture of shiitake mushroom, juice of lime, apricot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

1teaspoon

coriander 1Tbsp

cornstarch 59milliliters

dried apricot, chopped 21grams

dried shiitake mushroom, quartered 1

lime, juice of 1

lime, zest of 340grams

mahi mahi, fillet,skin on 59milliliters

powdered instant milk (reconstituted with water to make 1 cup)2servings

salt and pepper 2

shallots, finely chopped 355milliliters

boiling water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.