Poached Figs in Wine

Name: Poached Figs in Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 stick (3-inch) cinnamon; 454 grams cups dried figs, halved (about; 118 milliliters dry red wine; 1 teaspoon grated orange rind; 473 milliliters port or other sweet red wine; 118 milliliters slivered almonds, toasted; 118 milliliters whipping cream; 1 whole star anise

Poached Figs in Wine is a gluten free and vegetarian recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 394 calories. If you have slivered almonds, wine, figs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 8 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer over low heat 40 minutes. Cover and chill. Discard cloves, star anise, and cinnamon stick.

Ingredients you will need

Cinnamon Stick