Poached Eggs with Spinach and Walnuts

Name: Poached Eggs with Spinach and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams baby spinach, chopped; 1 teaspoons black pepper, divided; 227 grams package cremini mushrooms, quartered; 4 larges eggs; 1 Tbsp chopped fresh sage; 3 garlic cloves, minced; 57 grams shredded Gruyere cheese; 1 Tbsp olive oil, divided; 2 Tbsps red wine vinegar; 0 teaspoons salt; 3 vertically sliced shallots; 1 teaspoons chopped thyme, divided; 177 milliliters toasted walnuts, chopped and divided; 2 liters water; 2 Tbsps white vinegar

Poached Eggs with Spinach and Walnuts might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 347 calories, 17g of protein, and 27g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach, shallots, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat a large Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add 1 teaspoon oil.

Ingredients you will need

Cooking Oil

Add spinach; saut 2 minutes.

Ingredients you will need

Spinach

Remove spinach from pan; drain, cool slightly, and squeeze out excess moisture.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Add remaining oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and shallots; saut 3 minutes.

Ingredients you will need

Shallot

Garlic

Add sage, 1/2 teaspoon thyme, 1/4 teaspoon pepper, salt, and mushrooms; saut 7 minutes. Stir in spinach, 1/2 cup walnuts, red wine vinegar, and cheese; cook 30 seconds.

Ingredients you will need

Red Wine Vinegar