Poached Eggs With Polenta And Fresh Salsa

Name: Poached Eggs With Polenta And Fresh Salsa
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 1 Tbsp fresh basil or cilantro -- your choice; 4 slices bacon, cooked and chopped; 237 milliliters cornmeal; 355 milliliters frozen corn, thawed; 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese; 237 milliliters chopped fresh plum tomatos; 1 teaspoons salt; 9 servings A few shakes of Tabasco sauce

Poached Eggs With Polentan And Fresh Salsa might be just the morn meal you are searching for. Watching your figure? This gluten free recipe has 598 calories, 18g of protein, and 29g of fat per serving. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have bacon, a few shakes of tabasco sauce, corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 27 minutes.

Ingredients

Servings:

1Tbsp

butter 1Tbsp

fresh basil or cilantro -- your choice 4slices

bacon, cooked and chopped 237milliliters

cornmeal 355milliliters

frozen corn, thawed 1Tbsp

olive oil 118milliliters

grated Parmesan cheese 237milliliters

chopped fresh plum tomatos 1teaspoons

salt 9servings

A few shakes of Tabasco sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.