Poached Eggs With Grits And Tomatoes Recipe

Name: Poached Eggs With Grits And Tomatoes Recipe
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Southern
Ingredients: 454 grams cherry tomatoes; 8 larges eggs; 4 servings kosher salt and black pepper; 1 Tbsp olive oil; 237 milliliters quick-cooking grits; 1 bunch scallions, cut into 2-inch lengths; 2 Tbsps unsalted butter; 1 Tbsp white vinegar

The recipe Poached Eggs With Grits And Tomatoes Recipe is ready in roughly 31 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of Southern food. For $1.76 per serving, you get a morn meal that serves 4. One portion of this dish contains roughly 15g of protein, 19g of fat, and a total of 370 calories. A mixture of butter, eggs, quick-cooking grits, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

454grams

cherry tomatoes 8larges

eggs 4servings

kosher salt and black pepper 1Tbsp

olive oil 237milliliters

quick-cooking grits 1bunch

scallions, cut into 2-inch lengths 2Tbsps

unsalted butter 1Tbsp

white vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Herrenberg Riesling Kabinett. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.