Poached Eggs With Bacon Grits And Wilted Spinach

Name: Poached Eggs With Bacon Grits And Wilted Spinach
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Southern
Ingredients: 340 grams baby spinach; 13 slices bacon; 6 servings Coarse salt; 57 grams cream cheese; 6 larges eggs; 4 garlic cloves, thinly sliced; 6 servings Freshly ground pepper; 1 Tbsp unsalted butter; 237 milliliters white-corn grits; 473 milliliters whole milk, plus more if needed

The recipe Poached Eggs With Bacon Grits And Wilted Spinach is ready in roughly 22 minutes and is definitely a super gluten free option for lovers of Southern food. This recipe serves 6. One portion of this dish contains around 19g of protein, 31g of fat, and a total of 473 calories. Head to the store and pick up garlic cloves, bacon, butter, and a few other things to make it today. Not a lot of people really liked this morn meal.

Ingredients

Servings:

340grams

baby spinach 13slices

garlic cloves, thinly sliced 6servings

Freshly ground pepper 1Tbsp

unsalted butter 237milliliters

white-corn grits 473milliliters

whole milk, plus more if needed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.