Poached Eggs and Asparagus

Name: Poached Eggs and Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 1 Tbsp butter; 4 slices Cheddar cheese; 1 cube chicken bouillon (optional); 4 eggs; 4 servings salt and pepper to taste; 4 slices whole wheat bread

Poached Eggs and Asparagus requires roughly 20 minutes from start to finish. This morn meal has 293 calories, 19g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of chicken bouillon, bread, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Fill a saucepan half way full of water. Bring to a boil and stir in the bouillon cube until dissolved. Crack one egg into a measuring cup or large spoon and gently slip it into the boiling water. Repeat with remaining eggs. Simmer for about 5 minutes over medium heat.

Ingredients you will need

Bouillon Cube

Water

Egg

Equipment you will use

Measuring Cup

Sauce Pan

Remove with a slotted spoon and keep warm

Equipment you will use

Slotted Spoon

Meanwhile,

Place the asparagus into a saucepan and fill with enough water to cover. Bring to a boil, and cook until asparagus is tender, about 4 minutes.

Ingredients you will need

Asparagus

Water

Equipment you will use

Sauce Pan

Drain.

Toast the bread to your desired darkness.

Ingredients you will need

Bread

Toast

Spread butter onto each piece of toast. Top with a slice of cheese, then a poached egg and finally, asparagus. Season with salt and pepper and serve immediately.

Ingredients you will need

Salt And Pepper