Spiedini di Pesce Spada al Rosmarino

Spiedini di Pesce Spada al Rosmarino
Need a gluten free, dairy free, and primal main course? Spiedini di Pesce Spadan al Rosmarino could be a spectacular recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 17g of protein, and 26g of fat. This recipe serves 8. Head to the store and pick up rosemary branches, lemon juice, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Soak rosemary spears in water several hours or overnight.
Ingredients you will need
RosemaryRosemary
WaterWater
2
Combine olive oil, lemon juice, salt, and pepper in a large heavy-duty zip-top plastic bag; add swordfish, bell pepper, and onion. Seal bag, and chill 30 minutes, turning occasionally. Thread fish and vegetables onto rosemary. Grill kebabs, covered with grill lid, over high heat (400 to 45
Ingredients you will need
Bell PepperBell Pepper
Lemon JuiceLemon Juice
VegetableVegetable
Olive OilOlive Oil
SwordfishSwordfish
RosemaryRosemary
PepperPepper
OnionOnion
FishFish
SaltSalt
Equipment you will use
Ziploc BagsZiploc Bags
GrillGrill
3
5 minutes on each side.
DifficultyMedium
Ready In45 m.
Servings8
Health Score16
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