Plum Streusel Kuchen
Need a vegetarian hor d'oeuvre? Plum Streusel Kuchen could be a super recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 107 calories. This recipe serves 15. If you have baking powder, butter, plums, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat oven to 350°. In a large bowl, combine flour, sugar and baking powder; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball.
Press dough into a greased 13x9-in. baking dish. Arrange plums over crust.
For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
Add cream, mixing gently with a fork until moist crumbs form.
Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack.