Plum Streusel Kuchen

Plum Streusel Kuchen
Need a vegetarian hor d'oeuvre? Plum Streusel Kuchen could be a super recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 107 calories. This recipe serves 15. If you have baking powder, butter, plums, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat oven to 350°. In a large bowl, combine flour, sugar and baking powder; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball.
Ingredients you will need
Baking PowderBaking Powder
ShorteningShortening
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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WhiskWhisk
BowlBowl
OvenOven
2
Press dough into a greased 13x9-in. baking dish. Arrange plums over crust.
Ingredients you will need
CrustCrust
DoughDough
PlumPlum
Equipment you will use
Baking PanBaking Pan
3
For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
4
Add cream, mixing gently with a fork until moist crumbs form.
Ingredients you will need
CreamCream
5
Sprinkle over plums.
Ingredients you will need
PlumPlum
6
Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h
Servings15
Health Score0
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