Plum Sorbet

Name: Plum Sorbet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 591 milliliters sliced plums, pits removed; 59 milliliters 2 tablespoons of sugar; 1 teaspoon lemon juice; 1 pinch Pinch of salt; 1 Tbsp Grand Marnier (optional)

Plum Sorbet is a dessert that serves 2. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 215 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of salt, tablespoons of sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Plum Tart Tatin With Mulled Plum Sorbet, Honey, Plum And Blackberry Jelly With Plum Sorbet, and Plum-Cornmeal Cake with Plum Sorbet are very similar to this recipe.

Instructions

Blend plums, sugar, lemon juice, salt:

Ingredients you will need

Lemon Juice

Plum

Sugar

Salt

Place the sliced plums, sugar, lemon juice, and salt in a blender and purée until very smooth.

Ingredients you will need

Lemon Juice

Plum

Sugar

Salt

Equipment you will use

Blender

Strain out solids: Push the plum puree through a fine mesh sieve to catch and large pieces of skin and discard them.

Ingredients you will need

Plum

Equipment you will use

Sieve

Churn in ice cream maker:

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Mix the Grand Marnier to the purée just before churning.

Ingredients you will need

Grand Marnier

Place the purée in an ice cream machine and churn according to instructions, for approximately 25 minutes.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Serve immediately or place in an air tight container and put in the freezer for two hours to firm up.

Equipment

Blender

Sieve

Ice Cream Machine

Ingredients

Servings:

591milliliters

sliced plums, pits removed 59milliliters

2 tablespoons of sugar 1teaspoon

lemon juice 1pinch

Pinch of salt 1Tbsp

Grand Marnier (optional)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Sorbet works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.