Plum Raspberry Crumble

Name: Plum Raspberry Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, plus extra for sprinkling; 8 Tbsps (1 stick) cold unsalted butter, diced; 296 milliliters all-purpose flour, divided; 158 milliliters granulated sugar, divided; 0 teaspoons kosher salt; 79 milliliters light brown sugar, packed; 2 Tbsps orange juice; 118 milliliters quick-cooking oats; 1 pints fresh raspberries; 907 grams red plums, cut in 1/2, pitted, and cut in 1-inch wedges

Plum Raspberry Crumble is a vegetarian recipe with 8 servings. This dessert has 410 calories, 6g of protein, and 17g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, quick-cooking oats, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 350 degrees.

Equipment you will use

Oven

In a large bowl, combine the sliced plums, 1/3 cup of the granulated sugar, 1/4 cup of the flour, and the orange juice and toss well.

Ingredients you will need

Granulated Sugar

Orange Juice

All Purpose Flour

Plum

Equipment you will use

Bowl

Add the raspberries and toss lightly.

Ingredients you will need

Raspberries

Pour into a 9 by 12 by 2-inch baking dish.

Equipment you will use

Baking Pan

For the topping, place the remaining 1 cup of flour, the remaining 1/3 cup of granulated sugar, the brown sugar, and the salt in the bowl of a food processor fitted with a steel blade and pulse a few times to combine.

Ingredients you will need

Granulated Sugar

Brown Sugar