Plum-Glazed Sausage

Name: Plum-Glazed Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 teaspoons chopped fresh thyme; 0 teaspoons freshly ground pepper; 177 milliliters plum preserves; 907 grams assorted fresh sausages

Plum-Glazed Sausage might be just the side dish you are searching for. One serving contains 350 calories, 14g of protein, and 24g of fat. This gluten free, dairy free, and fodmap friendly recipe serves 10. Head to the store and pick up balsamic vinegar, plum preserves, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat grill to 300 to 350 (medium) heat. Cook first 4 ingredients in a small saucepan over low heat, stirring often, 5 minutes; reserve half of mixture.

Equipment you will use

Sauce Pan

Grill

Grill sausages, covered with grill lid, 10 to 12 minutes or until done, turning occasionally and brushing with remaining half of plum mixture during last 5 minutes of grilling.

Ingredients you will need

Sausage