Plum Galette

Name: Plum Galette
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar; 8 Tbsps granulated sugar; 8 servings Pastry dough for a single-crust pie; 680 grams large black or red plums , halved, pitted, and each cut lengthwise into 8 wedges; 2 Tbsps semolina flour; 1 Tbsp Armagnac or Cognac (optional); 177 milliliters crme frache or sour cream

Plum Galette is a vegan side dish. One serving contains 160 calories, 2g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of armagnac, pastry dough, crme frache, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Put oven rack in middle position and preheat oven to 375°F. Line a large (17- by 12-inch) baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Transfer to baking sheet.

Equipment you will use

Baking Sheet

Stir together semolina flour and 2 tablespoons granulated sugar and spread evenly over dough, leaving a 1-inch border. Arrange plums, skin sides down, in 1 layer on top of sugar mixture, then sprinkle plums with 3 tablespoons granulated sugar. Fold in edge of dough to cover outer rim of plums, pleating dough as necessary.

Ingredients you will need

Sugar

Semolina Flour

Spread

Dough

Plum

Bake galette, loosely covered with a sheet of foil, 40 minutes.

Equipment you will use

Oven

Aluminum Foil

Remove foil and bake until fruit is tender and juices are bubbling, about 5 minutes more.

Ingredients you will need

Fruit

Equipment you will use

Oven

Aluminum Foil

Transfer galette on baking sheet to a rack and immediately brush hot juices over plums using a pastry brush. Dust hot galette with confectioners sugar (sugar will melt and help glaze galette). Cool to warm or room temperature, about 30 minutes.

Ingredients you will need

Powdered Sugar