RecipesMagazine

Plum Cream Cheese Tart

Plum Cream Cheese Tart
This recipe makes 8 servings with 155 calories, 3g of protein, and 8g of fat each. If 44 cents per serving falls in your budget, Plum Cream Cheese Tart might be an outstanding vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 2 hours. If you have cream cheese, pie crusts, orange peel, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 450F.
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OvenOven
2
Place pie crust in 9-inch tart pan with removable bottom or 9-inch glass pie plate. Trim edges if necessary. Generously prick crust with fork.
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Pie CrustPie Crust
CrustCrust
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Tart FormTart Form
3
Bake about 7 minutes or until very lightly brown. Cool on cooling rack 5 minutes. Reduce oven temperature to 325F.
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Wire RackWire Rack
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4
Meanwhile, in small bowl, beat cream cheese and powdered sugar with electric mixer on low speed until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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BowlBowl
5
Add orange peel and eggs; beat until smooth and well blended.
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Orange ZestOrange Zest
EggEgg
6
Spread in partially baked crust. Arrange sliced plums over cream cheese filling.
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Cream CheeseCream Cheese
CrustCrust
PlumPlum
7
Bake at 325F 25 to 30 minutes or until filling is set. Cool on cooling rack 15 minutes. Refrigerate at least 1 hour until chilled.
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OvenOven
8
Just before serving, brush melted jelly over tart. Cover and refrigerate any remaining tart.
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JellyJelly
DifficultyExpert
Ready In2 hrs
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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