Plum Compote

Name: Plum Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 cinnamon stick; 6 servings Ice cream; 3 strips orange zest; 9 plums, pitted and quartered; 237 milliliters red wine; 237 milliliters sugar; 237 milliliters water

Plum Compote is a gluten free and dairy free sauce. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 347 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up plums, wine, sugar, and a few other things to make it today.

Instructions

In a large skillet, mix sugar with water and bring to a simmer over low heat, stirring until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Add wine, orange zest, cinnamon stick and cloves; continue simmering for 15 minutes.

Ingredients you will need

Cinnamon Stick

Orange Zest

Clove

Wine

Add plums and poach for 5 to 7 minutes, turning fruit over with a spoon or tongs after 3 minutes, until plums are just tender but still hold their shape.

Ingredients you will need

Fruit

Plum

Equipment you will use

Tongs

Using a slotted spoon, remove plums to a serving dish. Raise heat to medium-high and cook syrup until reduced by a third, 5 to 10 minutes longer. Strain to remove spices and pour syrup over plums.

Ingredients you will need

Spices