Plum Coffee Loaf

Name: Plum Coffee Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 Tbsps butter, melted; 237 milliliters confectioners sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp milk; 850 grams can purple plums, drained, halved and pitted; 79 milliliters slivered almonds; 59 milliliters sugar; 454 grams package hot roll mix

Plum Coffee Loaf might be a good recipe to expand your beverage recipe box. This gluten free and vegetarian recipe serves 16. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 92 calories. If you have almond extract, milk, roll mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Prepare and knead hot roll mix according to package directions.

Ingredients you will need

Rolls Mix

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; roll into a 15-in. x 10-in. rectangle.

Ingredients you will need

Dough

Punch

Roll

Brush with butter.

Ingredients you will need

Butter

Place plums, cut side down, lengthwise down the center third of rectangle.

Ingredients you will need

Plum

Combine sugar, cinnamon and cloves; sprinkle over plums.

Ingredients you will need

Cinnamon

Clove

Plum

Sugar

Fold both long sides of dough over filling; pinch seam to seal and tuck ends under.

Ingredients you will need

Dough

Place a greased baking sheet on work surface next to loaf. Carefully slide loaf onto baking sheet. With a sharp knife, make slashes 1 in. apart across top of loaf. Cover and let rise until doubled, about 30 minutes.

Equipment you will use

Baking Sheet