Plum Cake with Hazelnut Brittle and Honey Mascarpone

Name: Plum Cake with Hazelnut Brittle and Honey Mascarpone
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 larges eggs, lightly beaten; 473 milliliters all-purpose flour; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 10 servings Hazelnut Brittle; 237 milliliters heavy cream; 59 milliliters honey; 1 Tbsp fresh lemon juice; 227 grams cup mascarpone; 177 milliliters milk; 907 grams plums—halved, pitted and cut into 1-inch pieces; 1 teaspoons salt; 118 milliliters turbinado sugar; 6 Tbsps cold unsalted butter, cut into cubes; 1 teaspoon pure vanilla extract

This recipe makes 10 servings with 658 calories, 12g of protein, and 46g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. Only Head to the store and pick up ground cinnamon, ground cardamom, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 325; butter a 10-inch cast-iron skillet. In a bowl, toss the plums with 2 tablespoons of the sugar and the lemon juice.

Ingredients you will need

Lemon Juice

Butter

Plum

Sugar

Equipment you will use

Frying Pan

Bowl

Oven

In a food processor, pulse the flour with the baking powder, salt, cinnamon, cardamom and the remaining 1/2 cup of sugar.

Ingredients you will need

Baking Powder

Cardamom

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and process until finely chopped.

Ingredients you will need

Butter

Add the eggs and vanilla and process until incorporated. With the processor on, gradually add the milk in a thin stream and process until the batter is smooth.

Ingredients you will need

Vanilla