Plum Apple Butter with Agave
Plum Apple Butter with Agave might be Head to the store and pick up agave nectar, apple juice, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour.
Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.