Pleasing Cheese Potatoes

Name: Pleasing Cheese Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 567 grams cans each) condensed cream of potato soup, undiluted; 3 eggs, lightly beaten; 59 milliliters chopped green pepper; 59 milliliters chopped onion; 454 grams cups shredded cheddar cheese; 227 grams cup sour cream; 907 grams package frozen Tater Tots

Pleasing Cheese Potatoes is a gluten free recipe with 10 servings. This main course has 442 calories, 16g of protein, and 29g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have cheddar cheese, eggs, pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Arrange Tater Tots in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese.

Ingredients you will need

Green Pepper