Plantain Soup (Sopa de Plátano)

Name: Plantain Soup (Sopa de Plátano)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 2 beef bouillon cubes; 2 Tbsps cilantro for garnish; 2 garlic cloves, minced; 0 teaspoons ground cumin powder; 0 teaspoons fresh ground pepper; 118 milliliters chopped onion; 3 larges green plantains, peeled and sliced into small chunks; 0 teaspoons salt; 59 milliliters scallion, chopped; 2 liters water

Plantain Soup (Sopa de Plátano) might be just the soup you are searching for. This recipe makes 4 servings with 180 calories, 3g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of South American cuisine. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, plantains, ground cumin powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Place the onion, garlic, scallions and water in a blender and blend for 30 seconds.

Ingredients you will need

Green Onions

Garlic

Onion

Water

Equipment you will use

Blender

Place the water mixture and beef bouillon in a medium pot and bring to a boil. Reduce the heat to medium and add the rest of the ingredients except the cilantro.Cover the pot and reduce the heat to medium low and cook for 30 minutes or until the plantains are tender.Take half of the soup and transfer to a blender and purée.

Ingredients you will need

Beef Bouillon