Plantain Chips and Avocado Aji

Name: Plantain Chips and Avocado Aji
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: South American, Latin American
Ingredients: 2 larges eggs; 355 milliliters finely chopped fresh cilantro leaves; 8 mediums Hass avocados, halved, pitted, peeled and chopped into small cubes; 15 servings Hot sauce; 59 milliliters fresh lime juice (about 3 limes) plus extra lime wedges for serving; 1 bag plantain chips; 15 servings Salt; 8 scallions, white and light green part only, finely chopped; 2 mediums tomatoes, cored and finely chopped; 59 milliliters water; 59 milliliters white vinegar

The recipe Plantain Chips and Avocado Aji is ready in around 25 minutes and is definitely an outstanding gluten free, dairy free, whole 30, and vegetarian option for lovers of South American food. This recipe serves 15. One serving contains 187 calories, 3g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have lime juice plus extra lime wedges, vinegar, hass avocados, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

Place the eggs in a medium saucepan and cover them with water. Bring the water to a boil, cover and turn off the heat.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Let the eggs sit for 10 minutes. Cool the eggs completely before peeling and chopping into small cubes; set aside.

Ingredients you will need

Egg

Place the scallions, tomatoes, cilantro, lime juice, vinegar, 1/4 cup of water and some salt in a large bowl and stir to combine.

Ingredients you will need

Lime Juice

Green Onions

Cilantro

Tomato

Vinegar

Water

Salt

Equipment you will use

Bowl

Add the avocados, eggs and a few dashes of hot sauce and stir gently to combine, being careful not to mash the avocados or eggs too much. Cover with plastic wrap and refrigerate until chilled.

Ingredients you will need

Hot Sauce