Plain Potato Soup

Name: Plain Potato Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 24 fluid ounces (12 fluid ounce) cans evaporated milk; 4 potatoes, peeled and cubed; 4 servings salt and pepper to taste; 4 Tbsps unsalted butter; 4 servings water to cover

Plain Potato Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 18g of protein, 25g of fat, and a total of 463 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of evaporated milk, water, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free and vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place the potatoes in a large pot over high heat.

Ingredients you will need

Potato

Equipment you will use

Pot

Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.

Ingredients you will need

Potato

Water

Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

Ingredients you will need

Evaporated Milk