Piña Coladas

Name: Piña Coladas
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps light agave nectar; 340 grams evaporated fat-free milk; 591 milliliters ice cubes; 473 milliliters cubed fresh pineapple; 8 slices fresh pineapple slices; 59 milliliters pineapple juice; 177 milliliters gold rum (such as Bacardi Gold); 473 milliliters flaked sweetened coconut

This gluten free and vegetarian recipe serves 8. One serving contains 289 calories, 4g of protein, and 9g of fat. Head to the store and pick up agave nectar, gold rum, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

Combine 2 cups coconut and evaporated milk in a medium saucepan over medium heat, and cook until tiny bubbles form around edge (do not boil), about 7 minutes.

Ingredients you will need

Evaporated Milk

Coconut

Equipment you will use

Sauce Pan

Remove from heat. Cover and chill at least 4 hours or up to overnight.

Arrange pineapple in a single layer on a baking sheet; freeze at least 1 hour or until firm.

Ingredients you will need

Pineapple

Equipment you will use

Baking Sheet

Strain coconut mixture through a sieve over a medium bowl, pressing coconut with the back of a spoon to remove as much milk as possible. Discard solids.

Ingredients you will need

Coconut

Milk