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Pizzettes With Greens

Pizzettes With Greens
Pizzettes With Greens requires around 23 minutes from start to finish. One portion of this dish contains about 14g of protein, 11g of fat, and a total of 315 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of onion, gourmet salad greens, pizza crust dough, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Unwrap pizza dough; do not unroll dough.
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DoughDough
2
Cut roll of dough into 4 even slices.
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DoughDough
RollRoll
3
Place dough, cut side down, on a baking sheet coated with cooking spray. Press dough with fingertips into 5-inch circles.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
4
Bake at 425 for 7 minutes.
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OvenOven
5
Remove crusts from oven.
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OvenOven
6
Top crusts evenly with tomato slices and onion. Top each crust with 3 asparagus spears and 2 tablespoons cheese.
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AsparagusAsparagus
Tomato SlicesTomato Slices
CheeseCheese
CrustCrust
OnionOnion
7
Bake at 425 for 10 minutes or until crust is lightly browned and cheese is melted.
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CheeseCheese
CrustCrust
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OvenOven
8
Combine salad greens and vinaigrette in a medium bowl, and toss gently to coat. To serve, place 1 cup greens on each of 4 serving plates.
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GreensGreens
VinaigretteVinaigrette
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BowlBowl
9
Place each pizzette next to bed of greens.
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GreensGreens
DifficultyNormal
Ready In23 m.
Servings4
Health Score16
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