Pizza with Marinated Tomatoes and Capicola

Name: Pizza with Marinated Tomatoes and Capicola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams Italian peeled tomatoes--drained, tomatoes quartered lengthwise, seeded and patted dry; 57 grams thinly sliced capicola; 0 teaspoons crushed red pepper; 1 teaspoon minced garlic; 142 grams mild goat cheese; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano, crumbled; 454 grams pizza dough, at room temperature

Pizza with Marinated Tomatoes and Capicola might be just the main course you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 22g of fat, and a total of 540 calories. Head to the store and pick up pizza dough, oregano, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

Preheat a pizza stone or generously oil a large baking sheet. In a small bowl, combine the tomatoes with 2 tablespoons of the olive oil and the garlic, oregano and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Tomato

Oregano

Garlic

Cooking Oil

Equipment you will use

Baking Sheet

Pizza Stone

Bowl

Let stand for 15 minutes.

On a lightly floured surface, roll or stretch the dough to a rough 14-inch round.

Ingredients you will need

Dough

Roll

Transfer the dough to a floured pizza peel or rimless cookie sheet, or to the oiled baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Arrange the tomatoes on the pizza in slightly overlapping concentric circles, leaving a 1-inch border of dough.

Ingredients you will need

Tomato

Dough

Brush the border with the remaining 1 teaspoon of olive oil. Crumble the goat cheese over the tomatoes, spoon any remaining marinade on top and arrange the capicola in concentric circles over all.

Ingredients you will need

Goat Cheese

Olive Oil

Capicola

Marinade

Tomato

Slide the pizza onto the hot stone, if using, and bake for about 10 minutes on the stone or 16 minutes on the baking sheet, until the crust is golden and the capicola is sizzling.

Ingredients you will need

Capicola

Crust

Equipment you will use

Baking Sheet

Oven

Transfer the pizza to a rack and let cool slightly before serving.

Wine Recommendation: The tomatoes and ham on this pizza call for a straightforward California red, such as the 1997 Preston Faux or the 1997 Qup Syrah.

Ingredients you will need

Tomato

Wine