Pizza With Bacon, Asparagus And Egg

Name: Pizza With Bacon, Asparagus And Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings arugula; 4 stalks asparagus, sliced thinly on the diagonal; 4 slices bacon, cooked and chopped; 4 servings cornmeal; 3 eggs; 227 grams manchego cheese, grated (can substitute mozzarella or other cheese); 4 servings olive oil; 454 grams pizza dough (can be purchased from Trader Joes, Whole Foods, and the like); 4 servings salt + pepper

Pizza With Bacon, Asparagus And Egg might be just the Mediterranean recipe you are searching for. This main course has 829 calories, 31g of protein, and 50g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, cornmeal, bacon, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 500 degrees.

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Oven

Place pizza stone in oven to preheat it as well. (You can use a cookie sheet if you dont have a pizza stone.)

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Baking Sheet

Pizza Stone

Oven

Roll dough on floured surface until nice and thin. Have all toppings prepared and at hand near oven.

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Dough

Roll

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Oven

Remove hot pizza stone from oven.

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Pizza Stone

Oven

Sprinkle with cornmeal. Arrange dough on stone, brush olive oil over surface, and sprinkle with salt. Acting quickly, sprinkle first cheese, then bacon and finally asparagus over dough and place in the oven.At about 5 minutes, which will be your halfway point, remove pizza from oven. Crack three eggs over pizza. Return to oven and cook for another 5 minutes, until whites have set. You can cook it a little longer if youd like firmer yolks.

Ingredients you will need

Asparagus