Pizza Panzanella Salad

Name: Pizza Panzanella Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 425 grams navy beans, drained; 237 milliliters cherry tomatoes, halved; 1 small cucumber, halved lengthwise and thinly sliced; 1 teaspoon dried dill; 1 teaspoon fennel seeds; 113 grams package crumbled feta cheese; 2 Tbsps chopped pitted kalamata olives; 2 teaspoons extra-virgin olive oil; 454 grams Italian cheese-flavored pizza crust (such as Boboli); 118 milliliters thinly sliced red onion; 2 Tbsps red wine vinegar; 198 grams roasted red bell peppers, drained and chopped; 473 milliliters torn romaine lettuce; 0 teaspoons salt

The recipe Pizza Panzanella Salad could satisfy your Mediterranean craving in about 45 minutes. One serving contains 374 calories, 16g of protein, and 10g of fat. For $2.23 per serving, you get a main course that serves 6. Head to the store and pick up feta cheese, roasted bell peppers, wine vinegar, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.