Pizza Margherita

Name: Pizza Margherita
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can fire roasted diced tomatoes, drained; 59 milliliters thin strips fresh basil leaves; 113 grams fresh mozzarella cheese, well drained; 1 Tbsp extra-virgin olive oil; 1 Tbsp chopped fresh oregano leaves; 4 servings Fresh cracked pepper to taste; 184 grams pouch Betty Crocker® pizza crust mix; 0 teaspoons salt

Pizz A mixture of canned tomatoes, salt, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 425°F. Grease cookie sheet or pizza pan. Make pizza crust as directed on pouch. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Press dough from center to edge so edge is slightly thicker than center.

Ingredients you will need

Dough