Pizza Bianca

Name: Pizza Bianca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps fresh thyme; 79 milliliters crumbled goat cheese; 2 Tbsps grated Parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 118 milliliters part-skim ricotta cheese; 5 servings Refrigerated pizza dough

The recipe Pizza Bianca could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 267 calories, 15g of protein, and 10g of fat. This recipe serves 5. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up part-skim mozzarella cheese, part-skim ricotta cheese, parmesan cheese, and a few other things to make it today.

Instructions

Sprinkle prepared dough (see "All About Dough" below) with mozzarella cheese. Dollop ricotta cheese and goat cheese on dough. Top with Parmesan cheese and fresh thyme.

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Fresh Thyme

Goat Cheese

Dough

Bake at 450 for 1215 minutes or until golden brown.

Equipment you will use

Oven

Cut into 5 slices; serve.

All About Dough

Ingredients you will need

Dough

Where to buy it: You can get refrigerated pizza dough at your local pizzeria or supermarket (Trader Joe's, Whole Foods, and Albertsons make great ones).

Ingredients you will need

Pizza Dough

Let dough sit at room temperature for 15 minutes before rolling it out, and arrange your oven rack at the lowest position. Then follow these directions, add toppings, and bake.

Ingredients you will need

Dough

Equipment you will use

Oven

Pizza prep: Preheat oven to 45

Equipment you will use

Oven

Roll out 1 (1-pound) whole-wheat or regular store-bought pizza dough on a lightly floured surface with a floured rolling pin into a 13-inch round or 13- x 12-inch rectangle. Lightly spray a large baking sheet with olive oil; sprinkle with cornmeal.

Ingredients you will need

Pizza Dough

Olive Oil