Pizza-Baked Spaghetti

Name: Pizza-Baked Spaghetti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bulk Italian pork sausage; 2 eggs, beaten; 79 milliliters shredded Parmesan cheese; 170 grams package diced pepperoni; 794 grams jars each) pizza sauce; 237 milliliters ricotta cheese; 227 grams cups shredded mozzarella cheese; 340 grams uncooked spaghetti

Pizza-Baked Spaghetti might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 30g of fat, and a total of 504 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have bulk pork sausage, eggs, pizza sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.

Ingredients you will need

Cooking Spray

Spaghetti

Pasta

Equipment you will use

Baking Pan

Dutch Oven

Oven

Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.

Ingredients you will need

Pizza Sauce

Pepperoni

Spaghetti

Sausage

Equipment you will use

Dutch Oven

Frying Pan

In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top.

Ingredients you will need

Parmesan