Pita Eggs Benedict over Grilled Prosciutto and Olive Oil Hollandaise

Name: Pita Eggs Benedict over Grilled Prosciutto and Olive Oil Hollandaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 Tbsps butter, softened; 1 Tbsp cream; 2 larges egg yolks; 4 larges eggs, at room temperature; 1 Tbsp lemon juice; 118 milliliters extra-virgin olive oil; 2 pita bread; 4 slices thin slices prosciutto; 1 teaspoons gray salt; 2 servings Gray salt; 118 milliliters (1 stick) unsalted butter

Pitan Eggs Benedict over Grilled Prosciutto and Olive Oil Hollandaise requires around 30 minutes from start to finish. One serving contains 1417 calories, 22g of protein, and 134g of fat. For $3.1 per serving, you get a sauce that serves 2. The Fourth Of July will be even more special with this recipe. A mixture of gray salt, lemon juice, gray salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat the olive oil and butter in a pan until the butter is melted.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Put the egg yolks, cream, lemon juice, salt, and pepper into a blender and blend for a few seconds at high speed until you have a smooth frothy mixture. Still at high speed, start pouring in the hot butter mixture in a thin, steady stream, not too slowly. As you add the butter mixture, the sauce should thicken. Continue pouring and blending until all the butter is used.

Ingredients you will need

Lemon Juice