Pita Bread Salad

Preheat oven to 35

Arrange pita wedges in a single layer on a baking sheet; lightly coat with cooking spray.

Sprinkle pita evenly with za'atar and 1/4 teaspoon salt.

Bake at 350 for 15 minutes or until crisp and golden. Cool and break into 1-inch pieces.

Combine remaining 1/4 teaspoon salt and garlic on a dry surface. Mash with the side of a knife to form a paste.

Combine garlic mixture, juice, and sumac in a large bowl; stir with a whisk. Slowly whisk in olive oil.

Add cucumber and remaining ingredients to bowl; toss well to coat.

Let stand 10 minutes.

Add pita pieces; toss well to coat.

Serve immediately.