Pistachio, Lamb, and Beef Burgers
The recipe Pistachio, Lamb, and Beef Burgers is ready in around 40 minutes and is definitely a spectacular dairy free option for lovers of American food. This recipe serves 4. One serving contains 712 calories, 29g of protein, and 46g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up ground lamb, baharat, ground beef, and a few other things to make it today. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. It works well as a main course.
Instructions
Soak 8 bamboo skewers (8 in.) in water for half an hour.
Heat a grill to medium (350 to 450). Coarsely grind pistachios in a food processor, then pour into a bowl. Whirl chopped onion in processor until smooth and add to nuts along with egg white, meat, baharat, black pepper, 2 1/2 tsp. Aleppo pepper, and the salt.
Mix with your hands. Shape into 4 patties, 1/2 in. thick.
Thread tomatoes lengthwise onto skewers.
Combine mayonnaise, 1 to 2 tsp. Aleppo pepper, and the lemon juice and set aside.
Brush onion slices with oil.
Grill burgers, tomatoes, and onion slices, turning once, until burgers are cooked through (6 to 8 minutes total), and vegetables are charred (3 to 5 minutes).
Transfer to a platter as done. Grill buns cut side down until golden, 1 to 2 minutes.
Spread buns with mayo. Toss onions with a little Aleppo pepper. Build burgers with lettuce, onions, and some tomatoes from skewers; serve the rest on the side.
*Find in the spice aisle or at worldspice.com