Pistachio Crusted Salmon

Name: Pistachio Crusted Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps canola oil; 2 lemons, juiced; 30 grams panko bread crumbs; 123 grams shelled pistachio nuts; 907 grams side salmon, skin on; 8 servings Salt and freshly ground black pepper; 4 Tbsps stone-ground mustard

Pistachio Crusted Salmon could be just the dairy free, pescatarian, and דל פחמימות, recipe you've been looking for. One serving contains 331 calories, 26g of protein, and 22g of fat. For $3.0 per serving, you get If you have pistachio nuts, side salmon, panko bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Arrange the side of salmon on an oven proof baking sheet, skin side down.

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Oven

Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon.

Ingredients you will need

Lemon Juice

Mustard

Salmon

Spread

Equipment you will use

Bowl

Coarsely grind the pistachios in a food processer.

Ingredients you will need

Pistachio Nuts

Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.)

Ingredients you will need

Panko

Salt And Pepper

Breadcrumbs

Salmon

Cooking Oil

Sprinkle the pistachio mixture over the mustard to cover the salmon evenly.

Ingredients you will need

Pistachio Nuts

Mustard

Salmon

Put in the preheated oven and bake until the salmon reaches the correct doneness, about 15 to 20 minutes.

Ingredients you will need

Salmon

Equipment you will use

Oven

Remove from the oven to a serving platter.

Equipment you will use

Oven

Remember the fish needs to rest outside of the oven for at least 5 minutes. It will continue to cook, so remove the salmon from the oven with this in mind. Enjoy.

Ingredients you will need

Salmon

Fish

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Bowl

Ingredients

Servings:

4Tbsps

canola oil 2

lemons, juiced 30grams

panko bread crumbs 123grams

shelled pistachio nuts 907grams

side salmon, skin on 8servings

Salt and freshly ground black pepper 4Tbsps

stone-ground mustard

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon can be paired with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is ONEHOPE Reserve Pinot Noir Wine. It has 4.1 out of 5 stars and a bottle costs about 25 dollars.