Pistachio-Crusted Mahi Mahi

Name: Pistachio-Crusted Mahi Mahi
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter, melted; 5 Tbsps lemon juice; 850 grams fresh mahi mahi fillets; 118 milliliters pistachio nut, coarsely chopped; 1 dash salt

Pistachio-Crusted Mahi Mahi might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 6. One serving contains 215 calories, 28g of protein, and 9g of fat. Head to the store and pick up pepper, mahi mahi fillets, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 27 minutes.

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

butter, melted 5Tbsps

lemon juice 850grams

fresh mahi mahi fillets 118milliliters

pistachio nut, coarsely chopped 1dash

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.