Pistachio-Crusted Lamb Rack

Name: Pistachio-Crusted Lamb Rack
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cranberry-Black Bean Relish; 59 milliliters Dijon mustard; 177 milliliters fine, dry breadcrumbs; 2 Tbsps chopped fresh marjoram; 1 kilograms (4-rib) lamb rib roasts each), trimmed; 59 milliliters olive oil; 118 milliliters pistachios; 8 servings Salt and pepper to taste

Pistachio-Crusted Lamb Rack might be just the main course you are searching for. Watching your figure? This dairy free recipe has 438 calories, 37g of protein, and 27g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have dijon mustard, pistachios, marjoram, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Process first 3 ingredients in food processor 30 seconds or until finely ground.

Equipment you will use

Food Processor

Transfer crumb mixture to a shallow dish or pan.

Equipment you will use

Frying Pan

Brush lamb with Dijon mustard, and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Lamb

Roll in crumb mixture, coating well. Chill 2 hours.

Ingredients you will need

Roll

Cook lamb, in batches, in hot oil in a large skillet over medium-high heat 1 minute on each side or until light brown.

Ingredients you will need

Lamb

Cooking Oil

Equipment you will use

Frying Pan

Transfer to 2 (13- x 9-inch) lightly greased baking dishes.

Bake lamb at 350 for 24 minutes or until a meat thermometer inserted into thickest portion registers 135 (medium-rare), or bake 30 to 35 minutes or until a meat thermometer inserted into thickest portion registers 145 (medium).

Ingredients you will need

Lamb

Meat