Pistachio and Dried-Fruit Haroseth
Pistachio and Dried-Fruit Haroseth might be just the main course you are searching for. This recipe makes 3 servings with 584 calories, 15g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up dates, ground cinnamon, cherries, and a few other things to make it today. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert.
Instructions
Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
Combine dates, cherries, apricots, wine, and juice in medium bowl.
Let stand 15 minutes, stirring occasionally.
Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Garnish haroseth with mint sprigs.