Pistachio and Dried-Fruit Haroseth

Pistachio and Dried-Fruit Haroseth
Pistachio and Dried-Fruit Haroseth might be just the main course you are searching for. This recipe makes 3 servings with 584 calories, 15g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up dates, ground cinnamon, cherries, and a few other things to make it today. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert.

Instructions

1
Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
Ingredients you will need
Pistachio NutsPistachio Nuts
Equipment you will use
Frying PanFrying Pan
2
Combine dates, cherries, apricots, wine, and juice in medium bowl.
Ingredients you will need
ApricotApricot
CherriesCherries
DatesDates
JuiceJuice
WineWine
Equipment you will use
BowlBowl
3
Let stand 15 minutes, stirring occasionally.
4
Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Ingredients you will need
Lemon JuiceLemon Juice
Orange ZestOrange Zest
Pistachio NutsPistachio Nuts
SpicesSpices
HoneyHoney
5
Garnish haroseth with mint sprigs.
Ingredients you will need
MintMint
DifficultyNormal
Ready In30 m.
Servings3
Health Score29
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