Pissaladiere

Name: Pissaladiere
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 8 anchovies, packed in oil; 4 servings Freshly ground black pepper; 3 Tbsps chopped fresh thyme leaves or 3 teaspoon dried thyme; 3 garlic cloves, minced; 4 servings Kosher salt; 3 Tbsps olive oil; 16 olives, pitted (recommended: nicoise); 6 mediums onions, thinly sliced; 454 grams fresh pizza dough

Need a dairy free and pescatarian side dish? Pissaladiere could be a super recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 480 calories, 13g of protein, and 17g of fat. This recipe serves 4. A mixture of pizza dough, kosher salt, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

In a large saute pan, cook the onions with salt in 2 tablespoons olive oil over medium-low heat until very soft and caramelized, about 30 minutes.

Ingredients you will need

Olive Oil

Onion

Salt

Equipment you will use

Frying Pan

Add the minced garlic and thyme and cook for an additional 5 minutes. Season the onions with salt, and pepper, to taste. Cook's Note: Slightly under salt to account for the salt from the anchovies and olives.

Ingredients you will need

Minced Garlic