Piquant Meatballs

Name: Piquant Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 907 grams lean ground beef (90% lean); 340 grams bottle chili sauce; 237 milliliters crushed cornflakes; 2 Tbsps dried minced onion; 79 milliliters dried parsley flakes; 2 eggs, lightly beaten; 0 teaspoons garlic powder; 79 milliliters ketchup; 1 Tbsp lemon juice; 1 teaspoons pepper; 1 teaspoons salt; 3 Tbsps soy sauce; 397 grams can jellied cranberry sauce

Piquant Meatballs is a dairy free main course. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 185 calories, 13g of protein, and 6g of fat each. A mixture of salt, ketchup, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.