Pioneer Woman’s Beef Brisket

Name: Pioneer Woman’s Beef Brisket
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: Jewish
Ingredients: 5 kilograms Beef Brisket; 2 cans Beef Consomme; 5 cloves Chopped Garlic; 118 milliliters Lemon Juice; 2 Tbsps Liquid Smoke; 355 milliliters soy sauce

Pioneer Woman’s Beef Brisket might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 612 calories, 82g of protein, and 28g of fat per serving. Head to the store and pick up soy sauce, beef consomme, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a pricey recipe for fans of Jewish food. It is perfect for Hanukkah. From preparation to the plate, this recipe takes around 6 hours.

Ingredients

Servings:

5kilograms

Beef Brisket 2cans

Beef Consomme 5cloves

Chopped Garlic 118milliliters

Lemon Juice 2Tbsps

Liquid Smoke 355milliliters

soy sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try K Vintners Morrison Lane Syrah. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 32 dollars per bottle.