Pinwheel Italian Calzones
You can never have too many Mediterranean recipes, so give Pinwheel Italian Calzones a try. This recipe serves 16. One serving contains 88 calories, 3g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up crescent roll dough, onion, pepperoni, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the ricotta cheese, Italian seasoning, salt, Parmesan cheese, mozzarella cheese, pepperoni, mushrooms, green pepper and onion. Set aside.
Unroll the crescent roll dough and separate into 4 rectangles. Press the remaining perforations together to seal.
Spread the filling evenly onto the rectangles.
Roll up the filling inside the dough starting at the short side. Slice each finished roll into four slices, and place cut side down onto a baking sheet.
Bake for 10 to 12 minutes in the preheated oven, until lightly browned. While the pinwheels are baking, warm the pizza sauce.
Serve the pinwheels with pizza sauce in small cups for dipping.