Pinto Beans With Bacon And Jalapeños

Name: Pinto Beans With Bacon And Jalapeños
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil, grapeseed oil, or canola oil; 2 to 3 whole jalapeño chile peppers; 118 milliliters loosely packed, chopped fresh cilantro; 2 medium cloves garlic, minced; 473 milliliters chopped onion; 946 milliliters cooked pinto beans (2 15-oz cans, rinsed and drained); 4 servings Salt

Pinto Beans With Bacon And Jalapeños requires approximately 25 minutes from start to finish. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 564 calories, 32g of protein, and 6g of fat each. Head to the store and pick up canolan oil, to 3 jalapeño chile peppers, garlic, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and vegan diet. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Pinto Beans with Bacon and Jalapeños, Bacon Pinto Beans, and Pinto Beans With Bacon And Scallions.