Pink Tulip Punch

Name: Pink Tulip Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 ripe bananas, peeled and sliced; 680 grams frozen orange-pineapple-apple juice concentrate, thawed; 340 grams package frozen unsweetened raspberries, thawed; 907 grams berry-flavored sparkling mineral water, chilled; 473 milliliters water

Pink Tulip Punch might be just the beverage you are searching for. One serving contains 122 calories, 2g of protein, and 0g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. Head to the store and pick up berry-flavored sparkling mineral water, orange-pineapple-apple juice concentrate, water, and a few other things to make it today.

Instructions

Place raspberries in a blender; process until smooth.

Ingredients you will need

Raspberries

Equipment you will use

Blender

Pour raspberry puree through a wire-mesh strainer into a bowl, discarding pulp and seeds remaining in strainer. Return strained puree to blender.

Ingredients you will need

Raspberry Puree

Seeds

Equipment you will use

Sieve

Blender

Bowl

Add sliced banana and 1 can juice concentrate; process until smooth.

Ingredients you will need

Banana

Juice

Pour mixture into a large freezer-proof container. Stir in remaining 1 can juice concentrate and 2 cups water. Cover and freeze 4 hours or until slushy.

Ingredients you will need

Juice

Water