Pink Sauce for Pasta (Shrimp)

Name: Pink Sauce for Pasta (Shrimp)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons grated fresh ginger root; 2 cloves garlic, chopped; 1 teaspoon ground cumin; 6 servings ground black pepper to taste; 237 milliliters heavy cream; 4 teaspoons lemon juice; 1 Tbsp mustard seed; 1 teaspoon salt; 6 servings salt to taste; 907 grams shrimp - peeled and deveined; 4 Tbsps tomato puree; 3 Tbsps vegetable oil; 177 milliliters water; 1 teaspoons white sugar

Pink Sauce for Pasta (Shrimp) might be just the sauce you are searching for. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 368 calories, 33g of protein, and 25g of fat. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up ground pepper, mustard seed, vegetable oil, and a few other things to make it today.

Instructions

Place tomato puree in a measuring cup.

Ingredients you will need

Tomato Puree

Equipment you will use

Measuring Cup

Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.

Ingredients you will need

Cayenne Pepper

Black Pepper

Lemon Juice

Ginger

Cream

Cumin

Sugar

Water

Salt

Equipment you will use

Bowl

Heat oil in a large frying pan over a medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.

Ingredients you will need

Salt And Pepper