Pink Salt & Pink Pepper Cupcakes

Name: Pink Salt & Pink Pepper Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 13
Cuisine: American
Ingredients: 2 teaspoons baking powder; 255 grams bittersweet chocolate like Valrhona 61% cocao; 343 gs stick butter; 200 gs oz Valrhona 85% cacao (or any bittersweet chocolate); 8 x eggs; 237 milliliters heavy cream; 13 servings pink peppercorn; 473 milliliters powdered sugar; 180 gs 1/4 cup quinoa flour, gluten-free (or all purpose flour for non-gluten free); 0 teaspoons salt; 1 Tbsp grained salt; 445 gs 1/4 cup sugar; 59 milliliters cocoa powder, unsweetened; 1 teaspoon vanilla; 1 Tbsp water; 1 teaspoon xanthan gum (if using gluten-free flour)

Pink Salt & Pink Pepper Cupcakes might be just the American recipe you are searching for. This gluten free recipe serves 13. One portion of this dish contains approximately 10g of protein, 47g of fat, and a total of 760 calories. Head to the store and pick up xanthan gum, pink peppercorn, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.