Pink Lemonade Thins

Name: Pink Lemonade Thins
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 64
Cuisine: Global
Ingredients: 355 milliliters butter or margarine, softened; 631 milliliters Gold Medal® all-purpose flour; 5 teaspoons lemon juice; 2 teaspoons grated lemon peel; 355 milliliters powdered sugar; 1 drop red food color

Pink Lemonade Thins might be just the beverage you are searching for. This recipe makes 64 servings with 68 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up butter, lemon peel, food color, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. Lightly grease bottom only of 15x10x1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).

Ingredients you will need

Powdered Sugar

Lemon Juice

Food Color

Lemon Peel

Shortening

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Bake 20 to 25 minutes or until light golden brown.

Equipment you will use

Oven

In medium bowl, mix all glaze ingredients until smooth and spreadable.

Ingredients you will need

Glaze

Equipment you will use

Bowl

Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.

Ingredients you will need

Glaze

Equipment you will use

Spatula