Pink Grapefruit, Avocado, and Watercress Salad

Pink Grapefruit, Avocado, and Watercress Salad
Pink Grapefruit, Avocado, and Watercress Salad might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 399 calories, 5g of protein, and 38g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up watercress, dijon mustard, sherry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
First make the dressing.
2
Combine the mustard and sherry vinegar in a bowl and add a pinch each of salt and pepper.
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Salt And PepperSalt And Pepper
Sherry VinegarSherry Vinegar
MustardMustard
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BowlBowl
3
Whisk in the olive oil, followed by the hazelnut oil to emulsify, then set aside.
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Hazelnut OilHazelnut Oil
Olive OilOlive Oil
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WhiskWhisk
1
Preheat the oven to 350°F (180°C).
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OvenOven
2
Place the nuts on a baking sheet and roast in the middle of the oven for 3 to 4 minutes to warm and release their flavor. Turn into a cloth and rub gently to remove the skins, then roughly chop the nuts.
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NutsNuts
Dry Seasoning RubDry Seasoning Rub
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Baking SheetBaking Sheet
OvenOven
3
For the salad, wash the watercress and gently pat dry. Peel the grapefruit, removing all the pith, then cut out the segments over a large bowl to catch the juice as well as the segments. Halve, pit, and peel the avocado, then cut into slices, similar in size to the grapefruit.
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GrapefruitGrapefruit
WatercressWatercress
AvocadoAvocado
JuiceJuice
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BowlBowl
4
Add to the grapefruit with the watercress and toss gently with your fingers to mix.
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GrapefruitGrapefruit
WatercressWatercress
5
If the dressing has separated on standing, give it a whisk, then drizzle half of it over the salad and toss lightly, so you don't break up the avocado or grapefruit. Taste and adjust the seasoning.
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GrapefruitGrapefruit
SeasoningSeasoning
AvocadoAvocado
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WhiskWhisk
6
Arrange the salad on a plate, interleaving the prosciutto slices and romano if using, with the watercress, grapefruit, and avocado.
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GrapefruitGrapefruit
ProsciuttoProsciutto
WatercressWatercress
AvocadoAvocado
Romano CheeseRomano Cheese
7
Sprinkle with the minced parsley and drizzle over the remaining dressing. Finally, scatter over the hazelnuts and serve.
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HazelnutsHazelnuts
ParsleyParsley
8
Taste
9
Book, using the USDA Nutrition Database
10
add notes my notes
11
edit my notes
12
done
DifficultyHard
Ready In45 m.
Servings4
Health Score9
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