Pineapple Zucchini Bread

Name: Pineapple Zucchini Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 3 eggs; 710 milliliters flour; 237 milliliters chopped nuts; 237 milliliters oil; 227 grams crushed pineapple (drained); 237 milliliters raisins; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla; 473 milliliters shredded zucchini (squeezed dry in paper towel)

Pineapple Zucchini Bread might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 239 calories, 4g of protein, and 6g of fat per serving. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.